For the next couple of weeks I am taking a step away from Creative Tuesdays and instead posting for Cooking series. In fact, since the next 2 posts are directly related to creativity and creative thinking, I decided just to go ahead and post them on Tuesdays anyway.
So, today I will share how we made homemade pizzas in my ESL class. We used my grandma’s recipe for the yeast dough which I prepared in advance since there wasn’t that much time to sit and wait around for the dough to rise!
Let me say something first: children ALL love getting their hands “dirty” with food items. They may not necessarily even eat what they make but making things, well, food of course, with their own hands is a world of experience to young children, as well as older ones. Though it is always easier to engage younger ones in food making process as they are still exploring and are curious about how things work. Making pizza is a very very simple activity you can offer you children which is full of sensory, smell, taste and visual experiences. Also, it helps with language development, creativity, fine motor skills development – you name it! And of course, then pride and satisfaction of making this small pizza and the happy faces and sparkly eyes – I would make pizzas in every class if I could just to see those faces!
How to set up this activity:
1. Work space should be cleared and clean and covered with a waterproof sheet. Some might want to use disposable sheets, I use a regular one which I can wash and reuse easily.
2. Prepare pizza toppings in advance if you are making pizzas with more than 2-3 children: you won’t have time to cut everything up and younger kids will get bored watching you cut stuff! Here are the toppings I prepared for my students: sausages, corn from a can, sliced and cooked mushrooms, chopped up tomatoes and green peppers, grated cheese, portions of tomato paste, some olive oil to brush the pizza base with.
3. MAKE SURE THE CHILDREN WASH THEIR HANDS THOROUGHLY. Yep, I am really really mentioning this!
4. Demonstration: first of all, go slow. Show children how to flatten the pieces of dough for pizza base. Give them time to experiment. Ask them if they want your assistance – most of them probably will. But if they are anything like my toddler and 5 year old, they might just say “no” no matter how hard it is for them or how weird their pizza base looks like! Help them brush the dough with oil and then with tomato paste.
5. Make sure each child has his/her own plate with toppings he/she likes. And I would also make sure the toppings don’t touch each other on the plate as most of the children really wanted.
6. Give them time to set their toppings.
7. Allow them to watch how pizza is being baked if you have a chance (e.g. through the glass window of your oven). Children kept asking me every 2 minutes if pizzas were ready.