I love Middle Eastern food. However, it is quite time consuming to make and with my picky eater I rarely dare to experiment much.
Persian rice has been happily accepted in our family so I often make it as I can sneak in some butter and potatoes which are rarely welcomed by miss T
I wanted to share with you a recipe of Persian rice with crunchy rice or potato tadig that worked for me from first trial.
Before that I attempted making it but whatever recipes I found just would work because I could never understand when to drain the rice so it is not overcooked.